Falooda popsicle is in my to do list. Last summer I made Rose falooda and falooda popsicle. I was lazy so I did not post last year. Now I found falooda and falooda popsicle in my draft. Soon I will post falooda recipe. It is very easy to make at home.
Now let us see how to make falooda popsicle
- Boiled milk – 1 ½ cup
- Sugar – 3 tablsp
- Rose syrup – 1 tsp
- Sabja seeds – 2 tablsp
- Jelly – ¼ cup
- Vermicelli – 2 tablsp
Cook vermicelli in 2 cups of water and strain it. Prepare jelly as per the instruction given in the pack. Add sugar and rose syrup to the milk and stir well. Add water to the sabja seeds and soak it for about 20 minutes. First add jelly in the popsicle mould. Second Sabja seed and add cooked vermicelli. Finally add rose syrup milk and freeze it in the freezer for about 8 hours or overnight. Show the mould in the running water and remove carefully and serve.
Cook vermicelli carefully. Mine is over cooked.
I used strawberry flavored jelly.
First you can prepare all the things and then arrange in the mould one by one.
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