Tender Coconut which is known as elaneer in Tamil has very huge health benefits, which no other food can match. It is a very useful food especially when you have stomach ulcers or mouth ulcers.
Though elaneer is very common in Tamil Nadu and it can be taken straight away, recently I happened to attend a marriage in Chettinad and there I saw this recipe which is quiet new and amazingly tasty. I drank two cups. I asked the chef for the recipe. He used milk for this recipe. I gave a twist . I used coconut milk for extra richness. It is a real summer cooler too.
You can also try this new recipe and you can surprise your family members too.
Come let us make elaneer Payasam.
Ingredients:
- Tender coconut Water – 1cup
- Tender coconut flesh (vazhukkai) – 1 cup
- Coconut milk – 1 cup
- Condensed milk – 4 tblsp
- Vanilla essence – few drops
Method:
Add tender coconut flesh, condensed milk and little coconut milk in a blender and blend well. Add remaining coconut milk and tender coconut water and blend well. Add vanilla essence few drops and serve chill.
Note:
This sweet is enough for me. If you want you can add sugar also.
Add milk instead of coconut milk .
No need to add fried cashews. If you want you can add .
The plain tender coconut gives it a good flavor. If you want you can add vanilla essence.
Leave a Reply