Chocolate chip muffin is an all time favourite cake for kids. It is easy to make and good to taste. I gave this muffin recipe to Aval kitchen December 2015 issue.
Let us see how to make Chocolate Chip Muffin
- Maida – 1 ¼ cup
- Butter – ¾ cup
- Sugar – 2/3 cup
- Baking powder – ½ tsp
- Choco Chip – ¼ cup
- Egg – 2
- Vanilla essence – 1 tsp
- Milk – 1/8 cup
Powder the sugar and keep aside. Beat butter and powdered sugar until creamy. Add egg one by one and beat until fluffy. Sift maida and baking powder twice. Add maida to the butter egg mixture and fold gently without lumps. Add milk and vanilla essence and fold gently. Add choco chip and mix gently. Preheat the oven at 180 degree for 10 minutes. Line the muffin tray with liner. Fill the liner with prepared batter. Sprinkle choco chips over the muffin. Bake for 20 minutes at 180 degrees or insert the toothpick in the muffin, if it comes out clean then the cake is done.
Always use fresh baking powder for good result.
Don’t add baking powder more or else the muffin will break.
Baking time may vary oven to oven. So adjust and bake.
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