Chicken Pepper Fry | Chicken Pepper Roast

Chicken pepper fry is one chicken recipe that is very popular and widely accepted in the world, but next to chicken curry only.
Chicken pepper fry is one recipe that is very simple yet tasty. It is both ideal for lunch and dinner with rice or with indian breads especially too good for idli or dosa.
Chicken pepper fry can be made with freshly ground pepper as it increases the aroma and taste. Usually the spices are fried in sufficient oil and ground but in chicken pepper fry the spices are dry roasted and ground and added at the end. This gives a fantastic smell and taste. Your taste buds will relish and rejuvenate the flavor and taste.

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Chicken pepper fry is an indian chicken recipe which is now common through out the word. It is available in small shops to five star hotels, like chicken curry with lot of variations.
Properly made chicken pepper fry will be more useful in cold, sneezing and chill weather conditions as it will be hot.This can be also had in summer as it will make you eat more because of its hot taste.
Chicken Pepper fry is easily made with just chicken, chopped onion, tomato and spices like pepper, coriander seeds and cumin seeds. It can be made in no time. The dish is normally dry like a fry recipe, but if you want you can make it the gravy way by adding more water instead of less water.
Come now let us see how to make chicken pepper fry.

Ingredients:

Chicken – 300 gms
Onion – 1
Tomato – 1
Garlic cloves – 6
Ginger – 1 inch
Turmeric – ¼ tsp
Salt – to taste
Curry leaves – few
Coriander – few

Dry roast and grind:
Pepper – 2 tsp
Fennel – 1 tsp
Cumin – 1 tsp
Coriander seed – 1 tsp
Cinnamon – 2
Cloves – 2
Cardamom – 2

Method:

Chop onion, tomato, and coriander finely. Clean and wash the chicken. Dry roast pepper, fennel,cumin, coriander seed, cinnamon, cloves and cardmom.
Keep aside to cool.
Then grind coarse powder in the mixie. Pound ginger and garlic in the pestle and mortar.
Heat oil in a pan and add onion and curry leaves and sauté for a few minutes. Add crushed ginger garlic paste and sauté for a while. Then add turmeric powder, tomato and salt and stir.
Add chicken and sauté for about 5 minutes and add required amount of water and cover the pan with a lid.
Finally add the ground masala powder and stir well till done. Garnish with coriander and serve hot .

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