Chicken Lollipop Manchurian style is also a common Chinese chicken recipe which is common in Indian Chinese Cuisine. It is exactly prepared as Chicken Lollipop and later in the form of Chinese Manchurian style. Here also only the Chicken Wings are used and flesh pushed to one end of the bone. The chicken wings are collected and then marinated in a batter and deep fried in oil. Later such deep fried chicken are made to Manchurian style. This is usually an Indo Chinese recipe which is commonly prevalent in Indian Chinese Restaurants. The taste differs according the Chef’s personal experience and the taste suitable for their customers.
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You can easily try it your style.
- Chicken Lollypop – 300 gms
- Maida – 1 ¼ tblsp
- Corn flour – 1 tblsp
- Red chilli powder – 1 tsp
- Kashmiri chilli powder – ½ tsp
- Ginger garlic paste – 1 tsp
- Turmeric powder – ½ tsp
- Curd – 2 tblsp
- Salt – to taste
- Oil – for frying
- For Sauce:
- White onion – 1
- Garlic – 10 cloves
- Ginger – 1 inch
- Soya sauce – 2 tsp
- Tomato sauce – 2 tsp
- Corn flour – 1 tsp
- Pepper powder – ¼ tsp (optional)
Mix all the ingredients (except chicken) in the bowl. Clean and wash the lollypop pieces. Add lollypop pieces in the prepared mixture and marinate well without breaking the flesh and bone.
Keep it in the fridge for about half an hour. Heat oil in a frying pan and deep fry the lollypops.
Chop onion, ginger and garlic finely. Heat 2 tblsp oil in a frying pan and add onion, garlic and ginger one by one. Sauté for about five to ten minutes.
Mix corn flour in little water and mix it well without lumps. Add soya sauce, tomato sauce and corn flour and stir without taking the hand.
If the sauce becomes transparent add fried lollipops and stir well and serve.
You can use spring onion also.
Garnish with green part of spring onion.
I don’t have spring onion while making this recipe. So I garnish with coriander leaves.
More About Chicken and Chicken Recipes
- Cleaning Chicken
- Chicken Lollipop Manchurian
- Chicken Lollipop
- Chicken 65
- Chicken Soup
- Chicken Pepper Fry
- Chicken Kheema Curry
- Chicken Curry
- Mint Chicken