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You are here: Home / CHETTINAD RECIPES / Chettinad Porivilangai Urundai | Porivilangai Urundai recipe

Chettinad Porivilangai Urundai | Porivilangai Urundai recipe

June 4, 2020 by Mrs. Annam S Leave a Comment

Traditional Porivilangai Urundai Porivilangai Urundai recipe

In my childhood my mom used to make Porivilangai urundai. We don’t like it at that time. Now I asked my mom to make Porivilangai urundai. She is a good cook and she is also my mentor.

Ingredients:

  • Dry roast and grind:
  • Boiled rice (Idli rice) – 1 cup
  • Green gram dal – ½ cup
  • For urundai:
  • Ground flour – 3 cups
  • Jaggery – 250 grams
  • Coconut – 3 tsp
  • Fried gram – 3 tsp
  • Cardamom powder – ¼ tsp
  • Ghee – 2 tblsp
  • Water – ¼ cup

Method:

Dry roast rice and dal seperately till nice aroma comes. Mix together and grind it in the rice mill. Take 3 cups of flour. Cut coconut in to tiny bits. Heat ghee in a pan and fry coconut and fried gram. Melt jaggery in water and strain it. Add jaggery syrup, cardamom powder and flour and mix well and knead into a smooth dough. Grease palm with little ghee and make balls.

Note:
If you want you can add bengal gram also.
Dry roast bengal gram ½ cup and add to rice and green gram and grind.
You can make balls only when it is hot.

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Filed Under: CHETTINAD RECIPES, SWEET & SAVORY RECIPES Tagged With: Boiled Rice Recipes, Green Gram Dal Recipes, Jaggery Recipes, Urundai Recipes

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