Mutton Chops is also known as Mutton Kadi Chops and the recipe is known as Chettinad Mutton Chops. More number of ground spices are used and the recipe is very dry like Mutton Chukka but with a different spicy taste. Except for the spices Mutton Chops is easy to make and good to taste. The mutton used for this Mutton Chops is quiet different from the usual mutton; it is cut with a small mutton piece along the vertebral line bone, that is why it is called Kadi Chops.
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Let us now see how to make Mutton Chops
- Mutton with bones – 400 gms
- Chilli powder – 2 tsp
- Turmeric – ¼ tsp
- Salt – to taste
- Oil – 2 tblsp
- To grind:
- Pepper – 1 tsp
- Coriander – 1 tsp
- Cumin – 1 tsp
- Fennel – 1 tsp
- Cinnamon – 2
- Cloves – 3
- Ginger – 1 inch
- Garlic – 5 flakes
Clean and wash mutton. Heat oil in a pressure cooker and add mutton and sauté for few minutes.
Then add chillipowder, turmeric and salt and sauté. Add water and pressure cook for two to three whistle.
Grind the ingredients finely with water given under “to grind”.
Open the cooker when the steam subsides and transferred the mutton into frying pan.
Add ground spices and stir well. Close the pan and cook.
When the mutton reaches required consistency switch off the stove.
Serve with any dish of your choice.
You can make this chops with mutton without bones also.
Adjust spices according to your taste.
For Paleo You can use Olive oil or coconut oil.
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