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You are here: Home / SNACKS RECIPES / Channa Sundal | Channa Sundal Recipe

Channa Sundal | Channa Sundal Recipe

June 20, 2020 by Mrs. Annam S Leave a Comment

Channa Sundal Channa Sundal Recipe

Channa is good for growing children. It is rich in protein. Channa sundal is good snack for diabetic people. So you can include channa in your monthly provision list.
I already made this sundal long back. I reserved it to publish for Vinayakar Chaturthi. This sundal is made for both Vinayakar chaturthi as well as Ayudha Pooja.

Ingredients:

  • Channa – 2 cup
  • Coconut – 3 tblsp
  • Mustard – ½ tsp
  • Urad dal – ½ tsp
  • Red Chilli – 2
  • Curry leaves – few
  • Asafoetida – 2 pinch
  • Salt – to taste
  • Oil – 2 tsp
  • Sundal powder – 2 tsp
  • For the sundal powder.
  • Red chilli – 10
  • Coriander seed – 2 tablespoon
  • Fenugreek – ½ tsp
  • Dry roast in a pan and powder it in a mixie.

Method:

Method: Wash and soak the channa for eight hours. Pressure cook the channa with salt and asafoetida. Drain the water and keep aside. Heat oil in a pan, add mustard, urad dal, red chilli and curry leaves one by one. Then add cooked sundal, grated coconut and sundal powder and mix well.

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Filed Under: CHETTINAD RECIPES, SNACKS RECIPES Tagged With: Channa Recipes, Navaratri recipes, Sundal Recipes, Vinayagar Chathurthi Recipes

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