Cantaloupe is known as Mulam Pazham in Tamil. It is a summer fruit. Cantaloupe season has come to an end. It also belongs to the melon family. I like the colour of the fruit very much.
- Mulam Pazham (Cantaloupe) – ½
- Lime – ½
- Sugar – 5 tsp
- Water – ½ cup
Peel and chop the cantaloupe in to small cubes. Add cantaloupe, lemon juice, sugar and water in a mixie and blend well. Add ice cubes and serve chill.
If you want the juice thin you can add one cup of water.
You can add dash of honey over the juice while serving.
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