Bread gulab jamun is a very quick recipe. The only thing you need is bread slice. If you have bread slice you can make bread gulab jamun in just 20 to 30 minutes. I made this for Aval kitchen magazine’s Kalyana samayal recipes. I totally for got the recipe. I searched my draft for sweet recipes, I found it.
Let us see how to make
- Bread Slice – 4
- Milk – 4 tablsp
- For Sugar syrup:
- Sugar – ½ cup
- Water – ½ cup
- Cardamom powder – ¼ tsp
- Rose essence – ¼ tsp
Cut the edges of the bread. Soak bread in milk and squeeze it. Do all the bread like this. Knead well smoothly and make it in to a smooth dough. Make it small lemon size balls. At the same time make sugar syrup. Add sugar and water in a bowl and allow to boil. There is no string consistency. Boil 15 minutes and add cardamom powder and rose essence and keep aside. Heat oil and ghee in a pan and jamuns in low flame. Turn all the sides and fry well. Put it in syrup. Serve after one hour.
If you want dry jamuns you can take the jamun’s from the syrup and roll it in the sugar.
If you knead strong, then the jamuns will be hard.
Always keep the stove in low flame while frying jamun’s.
Drain the oil in tissues and then put it in the syrup.
It is good in room temperature for two days.
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