Black Channa Sundal | Black Channa Sundal recipe

Vinayagar Chaturthi is fast approaching. Without channa sundal there is no vinayagar chaturthi. I made this sundal long back, but i reserved to publish for vinayagar chaturthi.

Ingredients:

• Channa – 2 cup
• Coconut – 3 tblsp
• Mustard – ½ tsp
• Urad dal – ½ tsp
• Red Chilli – 2
• Curry leaves – few
• Asafoetida – 2 pinch
• Salt – to taste
• Oil – 2 tsp
• Sundal powder – 2 tsp
• For the sundal powder.
• Red chilli – 10
• Coriander seed – 2 tablespoon
• Fenugreek – ½ tsp
• Dry roast in a pan and powder it in a mixie.

Method:

Wash and soak the channa for eight hours.
Pressure cook the channa with salt and asafoetida. Drain the water and keep aside.
Mustard – ½ tsp, Urad dal – ½ tsp, Red Chilli – 2, Curry leaves – few
Heat oil in a pan, add mustard, urad dal,
Red chilli and curry leaves one by one.
Then add cooked sundal.
Grated coconut
sundal powder and mix well.