Vinayagar Chaturthi is fast approaching. Without channa sundal there is no vinayagar chaturthi. I made this sundal long back, but i reserved to publish for vinayagar chaturthi.
- Channa – 2 cup
- Coconut – 3 tblsp
- Mustard – ½ tsp
- Urad dal – ½ tsp
- Red Chilli – 2
- Curry leaves – few
- Asafoetida – 2 pinch
- Salt – to taste
- Oil – 2 tsp
- Sundal powder – 2 tsp
- For the sundal powder.
- Red chilli – 10
- Coriander seed – 2 tablespoon
- Fenugreek – ½ tsp
- Dry roast in a pan and powder it in a mixie.
Wash and soak the channa for eight hours.
Pressure cook the channa with salt and asafoetida. Drain the water and keep aside.
Mustard – ½ tsp, Urad dal – ½ tsp, Red Chilli – 2, Curry leaves – few
Heat oil in a pan, add mustard, urad dal,
Red chilli and curry leaves one by one.
Then add cooked sundal.
sundal powder and mix well.
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