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You are here: Home / SNACKS RECIPES / Black Channa Sundal | Black Channa Sundal recipe

Black Channa Sundal | Black Channa Sundal recipe

June 19, 2020 by Mrs. Annam S Leave a Comment

Black Channa Sundal black channa sundal recipe

Vinayagar Chaturthi is fast approaching. Without channa sundal there is no vinayagar chaturthi. I made this sundal long back, but i reserved to publish for vinayagar chaturthi.

Ingredients:

  • Channa – 2 cup
  • Coconut – 3 tblsp
  • Mustard – ½ tsp
  • Urad dal – ½ tsp
  • Red Chilli – 2
  • Curry leaves – few
  • Asafoetida – 2 pinch
  • Salt – to taste
  • Oil – 2 tsp
  • Sundal powder – 2 tsp
  • For the sundal powder.
  • Red chilli – 10
  • Coriander seed – 2 tablespoon
  • Fenugreek – ½ tsp
  • Dry roast in a pan and powder it in a mixie.

Method:

Wash and soak the channa for eight hours.
Pressure cook the channa with salt and asafoetida. Drain the water and keep aside.
Mustard – ½ tsp, Urad dal – ½ tsp, Red Chilli – 2, Curry leaves – few
Heat oil in a pan, add mustard, urad dal,
Red chilli and curry leaves one by one.
Then add cooked sundal.
Grated coconut
sundal powder and mix well.

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Filed Under: SNACKS RECIPES Tagged With: Black Channa Recipes, Channa Recipes, Navaratri recipes, Sundal Recipes, Vinayagar Chathurthi Recipes

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