Amchur Dry mango powder is a spice made from raw green unripe mango. Amchur is a flavoring agent in North Indian cuisine. It enhances the flavor and taste of the dishes. It is used to tenderize meat, chicken and fish. It has a sour fruity flavor. We can make powder in the mango season and store it in the air tight container and keep it in the refrigerator till the next season comes.
- Raw mango – 1
- Turmeric powder – ¼ tsp
Peel the raw mango and slice it thinly. Rub it with turmeric powder (to prevent from pests).
Dry it in the direct sun light for minimum 4 days.
Then grind it in the mixie and sieve.
Amchur powder is ready for cooking.
If you want more powder you can slice 3 to 4 mangoes and grind it in the mill.
First time I tried this powder and it came out well.The taste was good.
If you not able to grind ,dry roast in the frying pan and grind.
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