Amchur Dry Mango Powder | Dry Mango Powder Recipe

Amchur Dry mango powder is a spice made from raw green unripe mango. Amchur is a flavoring agent in North Indian cuisine. It enhances the flavor and taste of the dishes. It is used to tenderize meat, chicken and fish. It has a sour fruity flavor. We can make powder in the mango season and store it in the air tight container and keep it in the refrigerator till the next season comes.

Ingredients:

• Raw mango – 1
• Turmeric powder – ¼ tsp

Method:

Peel the raw mango and slice it thinly. Rub it with turmeric powder (to prevent from pests).
Dry it in the direct sun light for minimum 4 days.
Then grind it in the mixie and sieve.
Amchur powder is ready for cooking.

Note:
If you want more powder you can slice 3 to 4 mangoes and grind it in the mill.
First time I tried this powder and it came out well.The taste was good.
If you not able to grind ,dry roast in the frying pan and grind.