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Tamil New Year Recipes

Tamil New Year Recipes

Tamil New Year Recipes | தமிழ் புத்தாண்டு ரெசீபீக்கள் | South Indian Thali Tamil new year is celebrated on the first day of Chithirai in the tamil calendar. In 2018 the tamil new year falls on Saturday, the 14 April. Tamil new year is known as […]

Thalippu Vadagam | Small Onion Thalippu Vadagam

Thalippu Vadagam | Small Onion Thalippu Vadagam

Thalippu Vadagam | Small Onion Thalippu Vadagam Thalippu vadagam is a mixing of small onion, garlic and some spices. It is used in the seasoning of sambar, kootu and chutney. It enhances the flavor of the sambar. Some people make chutney with this vadagam. Only […]

Kothavarangai Vathal | Sun dried Cluster Beans

Kothavarangai Vathal | Sun dried Cluster Beans


Kothavarangai Vathal | Sun dried Cluster Beans

When summer women are interested to make vathal and vadams. It is useful when the veggies are high in rate. It is handy in the rainy season also. In chettinad we make kothavarangai vathal in different method. we see that later. Kothavarangai vathal and curd rice is a good combination of food in summer. Now we see how to make kothavarangai vathal.
Kothavarangai Vathal | Sun dried Cluster Beans

Ingredients:
Clusterbeans- 1/2 kg
Salt- 3 tsp
curd- 1 cup
Kothavarangai Vathal | Sun dried Cluster Beans

Method:
Trim the edges of cluster beans. Wash it well.

Kothavarangai Vathal | Sun dried Cluster Beans

Heat 1 litre of water. Add cluster beans and salt in the boiling water.

Kothavarangai Vathal | Sun dried Cluster Beans

Cook cluster beans 3/4 th. Strain the water. Dry under the sun for two days.

Kothavarangai Vathal | Sun dried Cluster Beans

 Whisk curd well with required salt (we have already put salt while cooking the cluster beans). Add sundried cluster beans.

Kothavarangai Vathal | Sun dried Cluster Beans

Mix it well. Again dry under the Sun for two to three days.

Kothavarangai Vathal | Sun dried Cluster Beans

Put it in the glass container and use it for six months. Fry in the hot oil and serve with curd rice.

Kothavarangai Vathal | Sun dried Cluster Beans

Note: 
If you want spicy you can add chilli powder in the curd also.

Wheat Idiyappam

Wheat Idiyappam

Wheat Idiyappam | Kothumai Idiyappam Wheat is good for diabetes. Diabetic people eat chapati and wheat rava upma regularly. For a change i made wheat idiyappam with wheat. It is good for health because it is a steamed recipe. Wheat idiyappam is good for diabetes […]

Sundakkai Vathal |Sun Dried Turkey Berry

Sundakkai Vathal |Sun Dried Turkey Berry

Sundakkai Vathal |Sun Dried Turkey Berry Sundakai is an iron rich vegetable. It is good for health. It is known as turkey berry in English. It increases body’s haemoglobin level. We can make vathal and store it for one year for further use. Sundakkai vathal […]

Ugadi Pachadi

Ugadi Pachadi

Ugadi Pachadi | Veppampoo Pachadi

Ugadi Pachadi

Ugadi is a Telugu new year. Celebrated by telugu people. The day is celebrated by drawing colorful Rangoli, mango leaf decorations on doors, buying and giving gifts to friends and relatives.  On that day they  prepare and share a special food called pachadi. The pachadi is a notable festive food . It is a combination of all flavors – sweet, sour, salty and bitter. In south Indian Hindu traditions, it is a symbolic reminder that one must face all flavors of experiences in the coming new year.  So they make pachadi compulsory.
Now we will see how to make ugadi pachadi
Here is a quick video

Ugadi Pachadi

Ingredients:
Raw Mango- 3 tablsp
Veppampoo- 1 tablsp
Green chilli- 1
Jaggery- 2 tablsp
Tamarind- marble size
Salt- to taste
Method:
Keep Ready all the ingredients. Chop raw mango and green chilly finely. Soak tamarind in little water.

Ugadi Pachadi

Add jaggery to it. Add chopped raw mango and green chilli. Add salt.

Ugadi Pachadi

Finely add veppampoo and serve.

Ugadi Pachadi
Rice Flour Vadam

Rice Flour Vadam

Rice Flour Vadam | Colour Rice flour vadam   Rice flour vadam is very easy to make, even the beginners can try little quantity and try how it comes. It will dry quickly and this can be tried even on mild summer days. Try this and […]

Sorakkai Sambar

Sorakkai Sambar

Sorakkai Sambar Recipe / How to make Surakkai Sambar Sambar recipe is a common and essential recipe in South India.We can make sambar in different types. Here is a simple and quick Sorakkai Sambar recipe.  Here is a quick video Ingredients Sorakkai- 1 cup chopped […]

Pirandai Kulambu

Pirandai Kulambu

Pirandai Kulambu
Pirandai Kulambu
Here is the pirandai picture
Pirandai Kulambu
Ingredients
Pirandai- 1 cup chopped
Small onion- 25
Garlic cloves- 10
Tomato- 1
Curry leaves- Few
Gingelly oil- 2 tablsp
Urad dal- ¼ tsp
Mustard- ¼ tsp
Cumin- ¼ tsp
Fenugreek- few
Tamarind- small marble size
Salt- to taste
Asafoetida- ¼ tsp
Red chilli- 2
Sambar powder- 3 tsp 
Turmeric powder – 1/4 tsp
Here is the quick video
Method
 Peel fiber of the
pirandai and cut into small pieces.  Peel
onion and garlic and chop finely. Chop tomato. Heat gingelly oil in a frying
pan and add mustard, cumin, fenugreek and urad dal. 
Pirandai Kulambu
When it splutters add onion,curry
leaf and garlic. Saute till transparent. Add pirandai and sauté 10 to 15
minutes. 
Pirandai Kulambu
Then add tomato. Add sambar powder, turmeric powder and salt. Soak
tamarind in little water. 
Pirandai Kulambu
Add tamarind water and allow it to boil till oil
separates. 
Pirandai Kulambu
Boil it in the low flame. Serve hot with rice.
Pirandai Kulambu
Poondu Idli Podi

Poondu Idli Podi

Poondu Idli Podi / Poondu Podi Here is the quick video Ingredients Urad dhal- ½ cup Tuvar dal- ½ cup Red chilli- 15 Gingely oil- 2 teaspoon Asafoetida- 2 cubes or 2 teaspoon Garlic-20 Salt- To taste Curry leaves- ¼ cup Method Crush garlic with […]

Karuveppilai Kulambu

Karuveppilai Kulambu

Kariveppilai Kulambu Here is the quick video Ingredients Small onion- 25 Garlic cloves- 10 Gingelly oil- 2 tablsp Urad dal- ¼ tsp Mustard- ¼ tsp Tamarind- small marble size Salt- to taste Dry roast and grind Redchilli- 6 Coriander seed- 1 tablsp Cumin- 1 tsp […]


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