- Annams Recipes

Skip to primary navigation
Skip to main content
Skip to primary sidebar

HOME
My Channels
About Me
Recipe Index
More Recipes
Recipe Collections
Contact Me
Search

Recent Recipes

How to soak Dry Fruits for Plum Cake | Soaking Dry Fruits for Christmas cake

Simple Tomato garlic chutney for Idli Dosa Tomato garlic chutney Recipe

Simple Tomato garlic chutney for Idli Dosa | Tomato garlic chutney Recipe

Mango Bar recipe or Mango Candy

Mango Bar recipe | Mango Candy

Badam Milk Mix

Simple Rasam Recipe Rasam

Simple Rasam Recipe | Rasam

Mango Lassi Recipe Mango Lassi At Home

Mango Lassi Recipe | Mango Lassi At Home

SWEET RECIPES

Bread Dry Gulab Jamun Dry bread Gulab Jamun Recipe

Bread Dry Gulab Jamun | Dry bread Gulab Jamun Recipe

Paneer Laddu Paneer Laddu Recipe

Paneer Laddu | Paneer Laddu Recipe

Paneer Jamun Recipe Gulab Jamun with Paneer For this Diwali I decided to try paneer jamun. So I googled it and got the recipe. I tried. It Came out very well and I felt so happy. Now let us see how to make Gulab Jamun With Paneer Ingredients: Paneer - 1 cup Maida - 1 tablsp Cooking soda - 2 pinch Oil - to deep fry Ghee - 2 tsp Pistachio - 10 for garnishing For Sugar Syrup Sugar - 1 cup (250 ml Cup) Water - 1 cup Rose essence - few drops Saffron - few strands Method: Add Paneer, cooking soda and maida in a bowl and knead to a smooth dough. Then make small lemon size balls out of it. Same time make the sugar syrup. Add sugar, Saffron and water in a vessel and boil for about 20 minutes( no string consistency). Heat oil and ghee in a frying pan. Don’t heat the oil more. Low the flame and fry all the jamun in batches. Cook all the sides golden brown colour. Stir often. Add fried jamun in the hot sugar syrup. Note: Don’t knead the dough more. If you knead more the outer layer will be hard. Knead smoothly. If you want to make Paneer, you can use one litre full fat milk. It will give 1 cup Paneer. Fry 5 to 6 jamun at a time. Don’t put more. If you fry jamun in high flame outer layer gets cooked quickly, and the inner side will not be cooked. So fry it in the low flame.

Paneer Jamun Recipe | Gulab Jamun with Paneer

Pottukadalai Urundai Pottukadalai Urundai Recipe

Pottukadalai Urundai | Pottukadalai Urundai Recipe

Aval Pori Urundai Aval Pori Urundai Recipe

Aval Pori Urundai | Aval Pori Urundai Recipe

Aval Payasam Aval Payasam Recipe

Aval Payasam | Aval Payasam Recipe

Nungu Payasam Recipe How to make Nungu Payasam

Nungu Payasam Recipe | How to make Nungu Payasam

Meethi Seviyan Meethi Seviyan Recipe

Meethi Seviyan | Meethi Seviyan Recipe

FAVORITE ON YOUTUBE!

MILLET RECIPES

Mango Sorbet recipe Mango Sorbet Ice Cream

Mango Sorbet recipe | Mango Sorbet Ice Cream

chicken biryani recipe south indian chicken biryani recipe

Chicken Biryani Recipe | South Indian Chicken Biryani Recipe

Rasgulla Rasgulla Recipe

Rasgulla | Rasgulla Recipe

Peas Masala Peas Masala Recipe

Peas Masala | Peas Masala Recipe

Chettinad Idli Sambar recipe Breakfast Sambar Tiffin Sambar

Chettinad Idli Sambar recipe | Breakfast Sambar | Tiffin Sambar

Chettinad Vendakkai Fry Vendakkai Fry

Chettinad Vendakkai Fry | Vendakkai Fry

Amchur Dry Mango Powder Dry Mango Powder Recipe

Amchur Dry Mango Powder | Dry Mango Powder Recipe

Kollu Sundal Kollu Sundal Recipe

Kollu Sundal | Kollu Sundal Recipe

Primary Sidebar

Search Your Recipe Here:

Search

LETS CONNECT!

Recipe Categories:

Recent Recipes

How to soak Dry Fruits for Plum Cake | Soaking Dry Fruits for Christmas cake
Simple Tomato garlic chutney for Idli Dosa | Tomato garlic chutney Recipe
Mango Bar recipe | Mango Candy
Badam Milk Mix
Simple Rasam Recipe | Rasam

Poosanikai Mor Kuzhambu Recipe | Poosanikai Mor Kuzhambu

Milagu Kuzhabu | Milagu Kuzhambu Recipe

Masala Vadai | Masala Vada Recipe

Chow Chow Kootu | Chow Chow Kootu Recipe

Cabbage poriyal | Cabbage poriyal Recipe

Copyright © 2022 · Annams Recipes