Pirandai Kulambu Here is the pirandai picture Ingredients Pirandai- 1 cup chopped Small onion- 25 Garlic cloves- 10 Tomato- 1 Curry leaves- Few Gingelly oil- 2 tablsp Urad dal- ¼ tsp Mustard- ¼ tsp Cumin- ¼ tsp Fenugreek- few Tamarind- small marble size Salt- to […]
Bread Gulab Jamun Bread gulab jamun is a very quick recipe. The only thing you need is bread slice. If you have bread slice you can make bread gulab jamun in just 20 to 30 minutes. I made this for Aval kitchen magazine’s Kalyana samayal […]
Orange Jelly / Orange Jelly With Agar Agar Orange Jelly is a unique nice recipe which I recently saw in a tv cookery show. As soon as I saw it I decided to make it, as it is simple, natural and looks awesome. It includes […]
Tamil New Year Recipes | தமிழ் புத்தாண்டு ரெசீபீக்கள் | South Indian Thali Tamil new year is celebrated on the first day of Chithirai in the tamil calendar. In 2018 the tamil new year falls on Saturday, the 14 April. Tamil new year is known as […]
Thalippu Vadagam | Small Onion Thalippu Vadagam Thalippu vadagam is a mixing of small onion, garlic and some spices. It is used in the seasoning of sambar, kootu and chutney. It enhances the flavor of the sambar. Some people make chutney with this vadagam. Only […]
Method:
Trim the edges of cluster beans. Wash it well.
Heat 1 litre of water. Add cluster beans and salt in the boiling water.
Cook cluster beans 3/4 th. Strain the water. Dry under the sun for two days.
Whisk curd well with required salt (we have already put salt while cooking the cluster beans). Add sundried cluster beans.
Mix it well. Again dry under the Sun for two to three days.
Put it in the glass container and use it for six months. Fry in the hot oil and serve with curd rice.
Wheat Idiyappam | Kothumai Idiyappam Wheat is good for diabetes. Diabetic people eat chapati and wheat rava upma regularly. For a change i made wheat idiyappam with wheat. It is good for health because it is a steamed recipe. Wheat idiyappam is good for diabetes […]
Sundakkai Vathal |Sun Dried Turkey Berry Sundakai is an iron rich vegetable. It is good for health. It is known as turkey berry in English. It increases body’s haemoglobin level. We can make vathal and store it for one year for further use. Sundakkai vathal […]
Ugadi is a Telugu new year. Celebrated by telugu people. The day is celebrated by drawing colorful Rangoli, mango leaf decorations on doors, buying and giving gifts to friends and relatives. On that day they prepare and share a special food called pachadi. The pachadi is a notable festive food . It is a combination of all flavors – sweet, sour, salty and bitter. In south Indian Hindu traditions, it is a symbolic reminder that one must face all flavors of experiences in the coming new year. So they make pachadi compulsory.
Now we will see how to make ugadi pachadi
Here is a quick video
Ingredients:
Raw Mango- 3 tablsp
Veppampoo- 1 tablsp
Green chilli- 1
Jaggery- 2 tablsp
Tamarind- marble size
Salt- to taste
Method:
Keep Ready all the ingredients. Chop raw mango and green chilly finely. Soak tamarind in little water.
Add jaggery to it. Add chopped raw mango and green chilli. Add salt.
Finely add veppampoo and serve.
Rice Flour Vadam | Colour Rice flour vadam Rice flour vadam is very easy to make, even the beginners can try little quantity and try how it comes. It will dry quickly and this can be tried even on mild summer days. Try this and […]
Sorakkai Sambar Recipe / How to make Surakkai Sambar Sambar recipe is a common and essential recipe in South India.We can make sambar in different types. Here is a simple and quick Sorakkai Sambar recipe. Here is a quick video Ingredients Sorakkai- 1 cup chopped […]
Poondu Idli Podi / Poondu Podi Here is the quick video Ingredients Urad dhal- ½ cup Tuvar dal- ½ cup Red chilli- 15 Gingely oil- 2 teaspoon Asafoetida- 2 cubes or 2 teaspoon Garlic-20 Salt- To taste Curry leaves- ¼ cup Method Crush garlic with […]
Kariveppilai Kulambu Here is the quick video Ingredients Small onion- 25 Garlic cloves- 10 Gingelly oil- 2 tablsp Urad dal- ¼ tsp Mustard- ¼ tsp Tamarind- small marble size Salt- to taste Dry roast and grind Redchilli- 6 Coriander seed- 1 tablsp Cumin- 1 tsp […]
