Bread Gulab Jamun Bread gulab jamun is a very quick recipe. The only thing you need is bread slice. If you have bread slice you can make bread gulab jamun in just 20 to 30 minutes. I made this for Aval kitchen magazine’s Kalyana samayal […]
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When summer women are interested to make vathal and vadams. It is useful when the veggies are high in rate. It is handy in the rainy season also. In chettinad we make kothavarangai vathal in different method. we see that later. Kothavarangai vathal and curd rice is a good combination of food in summer. Now we see how to make kothavarangai vathal.
Ingredients: Clusterbeans- 1/2 kg Salt- 3 tsp curd- 1 cup
Trim the edges of cluster beans. Wash it well.
Heat 1 litre of water. Add cluster beans and salt in the boiling water.
Cook cluster beans 3/4 th. Strain the water. Dry under the sun for two days.
Whisk curd well with required salt (we have already put salt while cooking the cluster beans). Add sundried cluster beans.
Mix it well. Again dry under the Sun for two to three days.
Put it in the glass container and use it for six months. Fry in the hot oil and serve with curd rice.
If you want spicy you can add chilli powder in the curd also.
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Ugadi is a Telugu new year. Celebrated by telugu people. The day is celebrated by drawing colorful Rangoli, mango leaf decorations on doors, buying and giving gifts to friends and relatives. On that day they prepare and share a special food called pachadi. The pachadi is a notable festive food . It is a combination of all flavors – sweet, sour, salty and bitter. In south Indian Hindu traditions, it is a symbolic reminder that one must face all flavors of experiences in the coming new year. So they make pachadi compulsory.
Now we will see how to make ugadi pachadi
Here is a quick video
Raw Mango- 3 tablsp
Veppampoo- 1 tablsp
Green chilli- 1
Jaggery- 2 tablsp
Tamarind- marble size
Salt- to taste
Keep Ready all the ingredients. Chop raw mango and green chilly finely. Soak tamarind in little water.
Add jaggery to it. Add chopped raw mango and green chilli. Add salt.
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